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Midsomer Murders: Wild Harvest - Series 16: Epi...
16,49 € *
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Britain's best-loved detective series starring Neil Dudgeon as DCI John Barnaby, who continues to fight crime in the beautiful but deadly villages of Midsomer. Wyvern House restaurant in Midsomer Wyvern is more than just a restaurant. It is the love and passion of celebrity chef Ruth Cameron's life. When the landlord of Wyvern House, Martin Strickland, meets a brutal and untimely death in his own woods, many aspersions are cast. As Barnaby and Nelson decipher the intricacies of the relationships within the village, will they find the murderer before they strike again? Special Features: Interview with Gwilym Lee Cast Filmographies Picture Gallery Biography of the Writer Broadcast Dates Subtitles

Anbieter: Zavvi
Stand: 13.07.2020
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The Good Cook
23,59 € *
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Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. His critically acclaimed cookery writing has won him the Andr¿imon award, and the Glenfiddich Award three times. Simon's new tv series, Simon Hopkinson Cooks, will be broadcast on More 4 in Spring 2013.

Anbieter: buecher
Stand: 13.07.2020
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The Good Cook
23,59 € *
ggf. zzgl. Versand

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. His critically acclaimed cookery writing has won him the Andr¿imon award, and the Glenfiddich Award three times. Simon's new tv series, Simon Hopkinson Cooks, will be broadcast on More 4 in Spring 2013.

Anbieter: buecher
Stand: 13.07.2020
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A Chef's Table: Cities of Spice, January 10, 20...
9,95 € *
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It's time to spice things up a bit! We'll follow our own spice trail, beginning with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes. Discover chocolate with Clay Gordon, and the world's most expensive coffee. [Broadcast Date: January 10, 2008] 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/080110/rt_chef_080110_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 13.07.2020
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A Chef's Table: The Art of Potluck, November 27...
9,95 € *
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Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck. Also, how to include the kids when you entertain. Mark Bittman tells everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert. Plus Chef Tom Douglas on cooking Seattle style at home, and we'll play the last supper chef game. [Broadcast Date: November 27, 2008] 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/081127/rt_chef_081127_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 13.07.2020
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A Chef's Table, Potluck, November 8, 2007, Hörb...
9,95 € *
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Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck - and how to include the kids when you entertain. Then, Mark Bittman reveals everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert. Plus, Chef Tom Douglas on cooking Seattle style at home - and we'll play the last-supper chef game. [Broadcast Date: November 8, 2007] 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/071108/rt_chef_071108_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 13.07.2020
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A Chef's Table: Time to Spice Things Up!, Janua...
9,95 € *
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Everyone loves second helpings, enjoy our encore presentation. It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes. Discover chocolate with Clay Gordon, and the world's most expensive coffee. And much more! [Broadcast Date: January 1, 2009] 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/090101/rt_chef_090101_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 13.07.2020
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A Chef's Table: November 30, 2006, Hörbuch, Dig...
9,95 € *
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Today we're celebrating our pets and learning how to feed them well. But we'll also look at some great ways to feed the humans. Michel Richard is a pastry chef turned celebrated chef/owner of two highly rated restaurants. He talks about his new book, Happy in the Kitchen. Then, Collette Rossant tells us how to have a French Christmas goose. Later, Barbara Fairchild has some gift ideas and we'll learn how to throw a cocktail party. Plus, our dogs and cats, reassuring news about winter weight, and much more. [Broadcast Date: November 30, 2006] 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/061130/rt_chef_061130_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 13.07.2020
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A Chef's Table: Restaurant Careers, April 9, 20...
9,95 € *
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Thinking of a career change? Does restaurant work comes to mind? We'll talk to chef Eric Ripert, about what it takes to be at the top of the profession. We'll also visit with a husband and wife who work together on a bagel truck. Then, Terrance Sullivan from Sierra Nevada reveals his career path to craft brewer and Nora Shultz discusses how she began her line of Naturally Nora Baking Mixes. And the pastry chef of Jean George in New York talks about his mentors. Later, a writer discovers food is more than physical sustenance by creating a blog. And much more! [Broadcast Date: April 9,2009] 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/090409/rt_chef_090409_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 13.07.2020
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